rahul, Author at The Spirit Lab - Page 4 of 7

Molecular Mixology Courses

Molecular Mixology Courses The techniques and equipments used in molecular gastronomy to create some amazing representation of food are being adopted by mixologists to create very interesting cocktails. Science is being used in bartending to create different textures, new flavours and fantastic presentations making some cocktail experience completely out of the ordinary. … Some molecular […]

Crash course vs. long term bartending course

Flair professional bartending school in London Before you look for the bartending courses you need to know about the real scenario that happens behind the bars. It would help you to understand and decide whether you really want to join the world of bartending. This is one type of job where you get to meet […]

Bartending School in London: BEST BRANDIES

Bartending School in London: BEST BRANDIES Any of the best bartending schools in London will teach you all about the spirits used in a bar. Brandy is one such spirit that is an integral part of any bar. It gets its name from the Dutch word ‘brandewijn’ meaning ‘burnt wine’. It is a popular after […]

London bartending academy: Champagne

London bartending academy: Champagne ‘A glass of bubbly’ or champagne is an integral part of most celebrations. But what is champagne? A London bartending academy will teach you not only what this sparkling wine is all about, but also how to make some innovative, fabulous cocktails with it. … Drink champagne in a London bartending […]

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