What we offer
We take projects on board either from scratch in terms of bar construction and hardware requirements to existing operations which need to be improved in terms of cocktails production, Operational procedures, Style of Service, Staff training etc..
We focus on details to deliver consistency of service and high standards throughout your operation, effectively becoming an extension of your team!
We will come in your venue and help for as little or as long as required offering solutions specific to the operational stage you find yourself in. We will conduct a full review and upgrade in order to revitalize both staff and guests while ensuring your outlet is positioned as the market leader for beverage concept and delivery.
WE DEVELOP BESPOKE PROJECTS THAT FIT ANY TYPE OF BUDGET! OUR AIM IS SIMPLE: UNIQUE PRODUCTS, BETTER CUSTOMER SERVICE, STAFF RETENTION AND INCREASE GP!
Pre-opening of a New Venue
We understand the pressure you are facing for delivering a premium beverage product. Therefore we will support in developing and implementing a signature beverage concept in line with your property’s style, location and luxury status. We can provide the entire suits of solutions or portion of them suitable for hotel chains, restaurants, bars and casinos:
- Bar operational Design – Under Bar Systems Design and Build
- Interior design – Front of house Look & Feel
- Local Competitor Analysis – Evaluation of local businesses
- Concept Development – Unique beverage offering by developing a stand-alone Identity
- Barware Equipment
- Supplier Account Optimization – Distributors and Brands
- Spirit list selection
- Menu Development – Classic cocktails, Signature Cocktails and non-alcoholic cocktails, Beers, Ciders & wine Selection
- Training & Qualification
- Staff Selection & Recruitment
- Aftercare and Audit
We live and breath Bars and we understand the constant challenges you are facing within the evolving marketplace. Fearful competition and new conceptsare emerging on a daily base and therefore we would like to support you with our expertise in key areas:
- Assess and streamline current procedures
- Menu Development and Cocktails creation
- Improve Guest experience
- Staff Training & Qualification
- Evaluation of suppliers and Stock Maximization
- Develop service standards
- Review operational systems
- Mystery Guest and Evaluation of Competition