Molecular mixology is a trend in the world of bartending creating waves across the globe. Here, science and the art of cocktail making are married so that the resultant textures and flavours offer the guests a whole new drink experience. In molecular mixology liquid cocktails are transformed into gels, spheres, paper, marshmallow or infused with unusual aromas like that of leather or cigar or served instantly frozen.

Molecular mixology itself is evolved enough today to have its own trends.

Let us talk about one of the most amazing ingredients trending today – the Miracle Berry.

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