During the last decade or so, bartending has emerged as a great career option. Many aspiring bartenders today therefore go to a professional bartending course to learn the trade. There are a number of great bartending schools in Europe that impart comprehensive knowledge about the trade. They not only teach the students recipes of classic and modern cocktails but also gear them to become responsible bartenders who have the confidence to set up and manage a good bar and make a success of it.

About bartending schools in Europe:

There are many tips in the life of a bartender that go beyond what the curriculum of any of the bartending schools in Europe actually teach. Let us discuss a few of these.

  • All experts unanimously agree that ultimately this trade is about guest experience; all guests should leave feeling better than when they walked into the bar. So that is what all bartenders should focus on; creating a fun atmosphere in their bar and working towards customer satisfaction. The drinks should be perfect and the bartender himself should become the friend behind the counter of all his guests. His shoulder is the one the customer should be able to cry on, he should be able to advise them on what is trending or the best place to take a girl on a date. Even a simple eye contact, a greeting and a goodbye will make them happy.
Published in Bartending school

Some of the world’s leading bartending schools are located in Europe. These European bartending schools are located in some of the largest cities of the European Union like London, Paris, Oslo, Milan, Barcelona, Amsterdam etc. They typically provide courses of varying durations, but ideally one should opt for a course of a minimum of 4 weeks to get adequate training and knowledge of the trade.

A typical course at these European bartending schools imparts:

  • Knowledge of bar set up, equipment and glasses
  • Knowledge of bar management
  • Knowledge of classic and trending cocktail recipes
  • Knowledge of alcohol regulations
  • Knowledge of sales and cash handling
  • Knowledge of service in a bar
  • Knowledge of mixology, flair bartending, free pouring.
Published in Bartending school

European bartending schools have courses of varying durations: one week, two weeks and four weeks.

While a four weeks course is ideal for someone interested in making bartending his profession, the shorter courses teach the basics of the trade and are ideal for those interested in home bartending.

  • One week course: In this format the knowledge imparted is basically that of cocktail making. About 30 classic cocktail recipes are taught as is the art of free pouring. Along with that is in-depth information about whiskey. A relatively cheaper course, this one week intensive training also gears an individual for a job at any standard pub or bar.
  • Two week course: A more serious bartender should opt for the more in-depth two weeks course. Apart from the basics of bartending the incumbents are also taught more than 70 classic cocktails. Spirit knowledge includes all popular spirits like rum, gin, vodka, tequila and brandy besides the varieties of scotch and whiskey. Free pouring from multiple bottles and honing one’s skills by practicing additional hours makes this format more attractive.
  • Four weeks course: This course is designed exclusively for those who wish to join or are already a part of the hospitality industry. The course includes comprehensive details of bar set up, bar equipment, bar glasses; detailed mixology and free pouring techniques; in-depth knowledge of all liquors, spirits and mixers; recipes of contemporary and classic cocktails and international level of customer service workshops. The students graduate with a thorough knowledge of bar management and can get jobs at high end hotels, restaurants, nightclubs, bars, cruise ships anywhere in the world. Some four week courses also include flair bartending, role-playing scenarios like multiple drinks serving in a high pressure atmosphere and give numerous tips on how to handle real-life situations. Normally institutes conducting the four week course offer job opportunities to its graduates directly at hotels, bars and restaurants or through a reliable placement agency.
Published in Bartending school
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